Almond and Garlic green Beans

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Ingredients

  • ▢ 1 pound fresh green beans – ends trimmed
  • ▢ 1 tablespoon sesame oil
  • ▢ 1 tablespoon olive oil – sub additional 1 tablespoon sesame oil
  • ▢ 1 teaspoon salt – or to taste
  • ▢ ½ teaspoon black pepper – or to taste
  • ▢ 2 teaspoons minced garlic
  • ▢ 2 teaspoons brown sugar
  • ▢ ⅓ cup shaved, sliced, or slivered almonds

Instructions

  • Make sure the beans are patted dry, then add to a large skillet along with oil. Saute over medium heat 1-2 minutes. Add garlic, salt, pepper, brown sugar, and almonds. 
  • Saute 10 minutes or until green beans are easily pierced with  fork. Allow to cool slightly before serving. 

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