Almond and Garlic green Beans

Ingredients

• ▢ 1 pound fresh green beans – ends trimmed
• ▢ 1 tablespoon sesame oil
• ▢ 1 tablespoon olive oil – sub additional 1 tablespoon sesame oil
• ▢ 1 teaspoon salt – or to taste
• ▢ ½ teaspoon black pepper – or to taste
• ▢ 2 teaspoons minced garlic
• ▢ 2 teaspoons brown sugar
• ▢ ⅓ cup shaved, sliced, or slivered almonds

Instructions

• Make sure the beans are patted dry, then add to a large skillet along with oil. Saute over medium heat 1-2 minutes. Add garlic, salt, pepper, brown sugar, and almonds. 
• Saute 10 minutes or until green beans are easily pierced with  fork. Allow to cool slightly before serving.