Brown Sugar Glazed Carrots

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  • 3 cups baby carrots
  • 1/2 cup water
  • 2 tbsp butter
  • 1/4 cup brown sugar
  • 1 tsp yellow mustard
  • 1 tbsp chopped parsley (optional)
  • salt


  • Place uncooked carrots in a large skillet over medium high high. Add in water and bring to a boil. Cover and turn down heat to a simmer. 
  • Allow the carrots to steam for 5-7 minutes, until a fork slides easily into them. 
  • Uncover the steamed carrots and cook for an additional minute to allow the water to evaporate. 
  • Turn up the heat to medium. Add in the butter, brown sugar and mustard. Stir to combine and glaze the carrots. The glaze will thicken as it cooks. 
  • Season with salt. Transfer to a serving dish and garnish with parsley. 

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